Stacks and Yolks

Nestled in the vibrant Las Vegas neighborhood of South Durango Drive, Stacks and Yolks is a breakfast and lunch haven that promises a delightful culinary journey true to the spirit of an American diner with a creative twist. This family-friendly eatery has carved out a special place for itself with its inviting, casual ambiance and a menu packed full of both comforting classics and inventive dishes that elevate your morning and midday meals to something truly memorable.

Stacks and Yolks is celebrated for its remarkable range of pancakes, each plate served generously and bursting with flavor. Imagine sinking your fork into their famous Red Velvet Pancakes—fluffy, moist, and just the right balance of sweet with a subtle cocoa richness. For those craving a savory kick, the Buttermilk Pancakes with Jalapeño Bacon create an addictive blend of smokiness and heat that dances on the palate. If nostalgia calls, the Deep Fried Fruity Pebbles and Fruity Pebble French Toast offer a fun, crunchy, and colorful breakfast adventure that delights both kids and adults alike.

The hearty skillet selections, like The Great Gobbler Skillet packed with savory, rich ingredients, or the Mexican Huevos that boast robust, vibrant flavors, make for irresistible comfort food that warms the soul. Not to be overlooked are their benedicts—the Traditional Canadian Bacon, the bold Rebel Benedict, and the fresh, bright Californian Benedict, each elegantly topping perfectly poached eggs with silky Hollandaise sauce.

Beyond just extraordinary dishes, the coffee at Stacks and Yolks is a morning essential, thoughtfully brewed to complement every bite. Whether indulging in a creamy Hot Chocolate or savoring their expertly poured cup of joe, every sip enhances the breakfast experience.

The service here is warm and attentive, reflecting a genuine care for guests that elevates the entire visit. Customer reviews consistently applaud the generous portions, expertly cooked meals, and the accommodating staff—Germaine Adams highlights the inclusion of sugar-free syrup and wide menu options appealing to both vegetarians and gluten-free diners, while Makayla Breinholt raves about the “huge” pancake stacks and perfectly cooked marinated steak tips. The atmosphere is relaxed and comfortable, often praised as a great “off the Strip” find where locals and visitors alike can enjoy high-quality breakfast without the bustle.

Whether you’re enjoying a wholesome breakfast sandwich, diving into a lumberjack platter piled high with eggs, pancakes, and bacon, or simply sipping on a creamy cup of coffee while savoring the aroma of fresh cooking, Stacks and Yolks delivers a truly satisfying and joyful dining experience. For anyone craving heartfelt, flavorful breakfast and lunch fare in Las Vegas, this spot comes highly recommended as a must-visit destination that feels like a hidden gem with every delicious bite.